JOURNAL

便り

Notes kept while the batch works.

Notes kept while the batch works.

Notes kept while the batch works.

Batch notes from the workshop, written in the season they belong to.

Batch notes from the workshop, written in the season they belong to.

Two hands resting on white linen

Why the second fermentation is worth the wait

Nothing appears to happen for a week, and that is when the depth settles in.

White koji rice grains on a pale surface

Notes from the first press of koji

The first press of the season sets the pace for everything bottled after it.

MOTO

Fermented skincare made with rice, koji, water, and quiet seasonal patience.

Fermented skincare made with rice, koji, water, and quiet seasonal patience.

PHILOSOPHY

JOURNAL

PRODUCTS

CONTACT

KYOTO / TOKYO · BATCH NOTES BY SEASON

© 2026 MOTO

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